Do the catering business five dead – the whole skills

catering business is really a very competitive, business is not good, however, this does not mean that each operator can not make the cause of success. In fact, if you can grasp the five dead skills, do a good job in the success rate of food and beverage is very high. There is a man who does not earn money, he who makes money does not face it. Dry food is also the same. But this does not mean that you are completely shameless, but dry food should look for the five "dead", to enhance the quality of employees, so that they give you money. The five "dead", easy to understand, the effect is obvious.

1, a restaurant owner should have "hardened" determination.

food and beverage industry is a long-term business, in the hope that a short time fortune is unrealistic, therefore, from the beginning of the first day in the catering industry, the bosses should put down the shelf, down from the school, to seriously understand the issues in purchasing, cooking, marketing, management and so on, because this industry, if not a lot of stupid effort, it is not possible to obtain food and beverage operations of the canon.

in the food and beverage industry, there is such a phenomenon: the origin of the market in the food and beverage store owner of the probability of success is very high, often in a few years time, will be able to become a leader in the local food and beverage industry. The reason, be familiar with business experience and understanding of the market are the two magic and food industry.

and those without business experience of the restaurant boss, regardless of the experience, insight, volition, methods, nature will be greatly reduced, although usually buy a few of the catering books front loaded, but the lack of combat experience, can really understand the true meaning of the book, it is less and less. So, since entering into the catering industry in the gold rush, we should recognize the goal, y applied, no matter how difficult, must be "hardened" if it is, try holding the mentality in the catering, fishing for three days, two days of drying, then the business day high also won’t have much repair.

2, the waiter should have the spirit of "shameless".

this is an exaggeration to say, not really let the waiter dead face, but let the waiter in the work environment quickly get rid of the state of self, into the role of public figures.

what is the impression of the waiter in the customer’s mind? Is god! Customers will think that the waiter is omnipotent, omniscient, no not submissive, behaved like a cat. So, the waiter can not make a little mistake, otherwise, it will bring thunderous wrath and endless cold words.

but customers seem to forget that the waiter if the family conditions, which children are willing to live, to such an environment to earn a meager income.

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *